Fondacija za istraživanje i razvoj, bezbednost hrane i eko zdravlje, Mreža za ruralni razvoj Srbije i Naučni institut za veterinarstvo promovisali su :
Svetski dan bezbednosti hrane 2021. (World Food Safety Day) 7. juna 2021
Radionica: online na platformi ZOOM Cloud Meetings
Svetski dan bezbednosti hrane 2021. (World Food Safety Day) je obeležen 7. juna 2021. godine u skladu sa preporukama od strane Ujedinjenih nacija i Svetske Zdravstvene Organizacije (World Health Organization). Cilj je da se privuče pažnja i inspiriše akcija da se pomogne u sprečavanju, otkrivanju i upravljanju rizika koji potiču iz hrane, da se doprinese osiguranju dostupnosti bezbedne i kvalitetne hrane, zdravlju ljudi, ekonomskom prosperitetu, poljoprivredi, pristupu tržištu, razvoju turizma i održivog razvoja.
Preuzmite "One Health Aspects of Food Security and Food Safety"
Moderator : Dejana Kulešević
Introductory Remarks : Dr Veselina Pelagić and Dr Sava Lazić
- Food Lawyer Cesare Varallo, Founder of Foodlawlatest.com : „The importance of food authenticity (related to food safety)“
- Jocelyn Lee , Intro and Thanks
- Pradip Chakraborti , Sanitation & Hygiene Requirements COVID 19 Prevention Measures Ensuring Food Safety & Food Worker's Health
- Paola Cane, COVID 19 Restaurant Guidance & Best Practices
- Prof. Dr Ilija Đekić ( Faculty of Agriculture Zemun ) „Role of exposure assessments in determining health impacts“.
- Dr Ivan Nastasijevic, DVM, MPH, PhD Senior Scientist, Food Safety (Institute of Meat Hygiene and Technology), „WHO global strategy for food safety 2022-2030: A way to move forward“
- Dr Sara Savic, Scientific Veterinary Institute"Novi Sad", Representative of the " Association of One Health Serbia“ and "Network for Ecohealth and One Health - Ecohelath international"
- Dragan Roganović , President of Network for Rural Development of Serbia. „Short chains: the significance of food safety in rural areas“
- Dr Zoran Katrinka,MPH,PhD( Program director for Eco Health , FRD) : „One health aspects of food Security and Food Safety „
